Day 1: My journey to a Natural, Gluten Free diet
03:59Sunday 3rd May 2015
Breakfast : Blueberry and Banana Breakfast Smoothie
Due to not having any gluten free cereals, I decided to make a Breakfast smoothie, packed with goodness to start me off for the day.
Recipe -
- 1 banana
- 1 cup of blueberries
- 1/2 cup of water
- 1 1/2tbs Chia seeds
- 1tbs Oats
- 1tbs Almond butter
- 3 dates
It was so simple to make as you just throw it all in the blender and 'bam' you have a delicious breakfast smoothie!
Lunch: Gluten free Ciabatta and salad
Recipe -
- 1 Waitrose gluten free Ciabatta roll
- Handful of iceberg lettuce
- Cucumber
- 1 tomato
- Vinegar
This lunch was so quick and easy and filled me up a treat!
I then ate a cupcake my friend made me for my Birthday and was soo yummy, but due to the flour made me very bloated (whoops)
Snack - Apple, Pear and Mint juice
Recipe-
- 2 apples
- 2 pears
- 1 cucumber
- handful of mint
Dinner: Sweet potato cakes and salad
Recipe-
- 4 sweet potatoes
- 1tsp Almond butter or Tahini
- 2tbs tomato puree
- handful of fresh coriander
- 1 lime
- 1tsp cumin
- 1tsp chilli powder
- pinch crushed garlic
- 2tbs brown rice flour
- Boil the sweet potatoes, this takes roughly 15 minutes depending how small you cut them.
- Whilst they cook prepare the other ingredients in a bowl
- When the sweet potato is cooked, mash it in a bowl and then mix in the other ingredients
- Divide it into four and brush it with rice flour on a baking tray
- Then cook for 30 minutes
- Prepare your salad and squeeze some lime juice over it
- Then enjoy :)
This was a simple meal that took minutes to prepare and felt so good to eat as it was bursting with flavours!
All these recipes are from 'Deliciously Ella' and are all gluten free and contain no processed or foods high in sugar.
Let me know if you try any of the recipes xxx
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