Wednesday 6th May 2015 Breakfast: Porridge Recipe- •150ml almond milk •50ml water •30g oats •handful of raspberries I'm not a huge porridge fan, but the raspberries all mixed in made it taste soo yummy! Lunch: gluten free seeded roll and a gluten free flapjack Today's lunch was a quick and easy one as I knew I would be out for lunch so quickly...
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